Harvested in 1985 from three of the most ancient tea king trees of Yunnan, this legendary Pu’er tea embodies the spirit of time, earth, and stillness.
Each cake is a testament to rarity — crafted only once from trees over a thousand years old, never to be replicated. Decades of natural aging have transformed the leaves into a tea of profound depth: the liquor glows amber-gold, with silky texture, enduring sweetness, and a cooling energy that lingers beyond words.
Stored under optimal aging conditions, its transformation reveals a mellow, rounded profile, with layered notes of camphor, forest floor, and a quiet sweetness that returns with each breath.
This is not merely tea. This is a vessel of time. A tea for those who understand the language of stillness.
Origin: Yunnan, China Tree Age: Over 1000 years Harvest Year: 1985 Tea Type: Aged Raw Pu’er Storage: Natural aging in dry condition Weight: Approx. 357g per cake Packaging: Traditional handmade wrapper with inner bamboo leaf Brewing Notes: Use aged water or soft mountain spring water for best experience. Gongfu brewing recommended.
