Origin: Nanpo Village, Bingdao Region, Mengku, Lincang, Yunnan
Harvest: Spring, Ancient Tree (Gushu)
Type: Raw Pu'er (Sheng)
Format: 8g pressed dragon ball (single serving)
From the legendary Bingdao region comes a rare gem: Nanpo Tea King Pearl. Sourced from the ancient core of Nanpo village — one of Bingdao’s five sacred tea zones — this tea captures the boldest mountain energy among its siblings.
Unlike Lao Zhai’s ethereal elegance, Nanpo gushu offers a deeper, more muscular profile: rich mountain minerals, assertive orchid aroma, and a huigan that echoes in the chest long after the sip. This 8g Dragon Ball format is hand-rolled and sun-dried with care, offering a full ceremonial session in a single steep.
Tasting Notes:
• Aroma: Alpine orchid, fresh rain on stone, subtle honey
• Liquor: Golden-bright with vibrant clarity
• Cha Qi: Bold, grounded, expansive – excellent for meditative focus
Perfect for travel, gifting, or mindful solo tea sessions. Compact in form, immense in depth.
