Origin: Bingdao Lao Zhai, Lincang, Yunnan, China
Type: Raw Pu'er (Sheng Pu'er)
Harvest: Spring, Ancient Tree (Gushu)
Weight: 200g
This Bingdao Lao Zhai raw Pu'er is sourced exclusively from ancient tea trees in the core area of Bingdao village—widely revered as the pinnacle of Yunnan’s raw Pu’er terroir. Known among collectors as the “Forest Saint Mountain,” this tea offers a rare and refined tasting experience.
The tightly compressed cake reveals silver-tipped buds and thick leaves. Its liquor carries a signature orchid aroma, deep alpine clarity, and a silky mouthfeel that lingers long after the sip. The cha qi is unmistakable—meditative, uplifting, and expansive.
Tasting notes:
• Aroma: Orchid, honey, wildflowers from the highlands
• Palate: Smooth, vibrant texture with long-lasting huigan (sweet aftertaste)
• Energy: Clear and powerful, with a centering body feel
Storage: Store in a cool, ventilated, and dry place. This tea is suitable for long-term aging and will develop richer complexity over time.
Ideal for mindful tea drinkers, collectors, and those seeking deep sensory presence through tea.
