Harvested in 1985 from three of the most ancient tea king trees in Yunnan, this monumental Pu’er stands as a rare witness to time itself.
Unlike the standard 357g or 200g formats, this grand 1000g tea cake was created as a single statement of reverence — a once-in-a-lifetime tribute to the millennium-old trees from which it was born. Each cake holds within it the quiet power of an ancient forest, pressed not for daily drinking, but for legacy.
Over the decades, its transformation has been profound. The liquor glows with deep amber-gold hues; the texture is silken and weighty, carrying a sweetness that endures through countless infusions. Notes of aged camphor, temple wood, and earth after rain unfold with meditative rhythm — steady, expansive, timeless.
This is more than a tea to be brewed. It is a vessel of stillness, a collector’s heirloom — the living memory of a thousand-year tree.
Origin: Yunnan, China Tree Age: Over 1000 years Harvest Year: 1985 Tea Type: Aged Raw Pu’er (Sheng Pu’er) Storage: Naturally aged in dry condition Weight: Approx. 1000g per cake Packaging: Handmade traditional wrapper, with inner bamboo leaf for breathability Brewing Notes: Use aged or soft spring water. Gongfu-style brewing recommended to unveil its aged complexity.
