Ancient Red is a rare, high-elevation black tea harvested by hand from centuries-old tea trees in Mengku, Lincang. With a deep crimson liquor and golden-tipped leaves, it reveals a layered aroma of wild honey, orchid, and dried longan. The taste is smooth and lingering, with a gentle sweetness that returns after every sip.
Grown in remote forests at high altitude, this tea embodies the quiet strength of nature. Its energy is calming yet focused — ideal for meditation, creative flow, or moments of inner clarity.
A timeless tea for those who seek authenticity, stillness, and a connection to the soul of the mountain.
