Dijie Ancient Tree Raw Pu-erh Tea originates from Dijie village in Bingdao, Mengku Town, Lincang, Yunnan. Situated on the ridge of the Daxueshan mountain range at approximately 1,700 meters above sea level, it is the highest among the five Bingdao villages and closest to Bingdao Old Village.
The ancient tea gardens cover about 5-6 hectares, with most trees over 300 years old, thriving in pristine forests.
The dry tea features robust strands with black strips and white buds.
Upon brewing, the tea yields a bright golden liquor with a lasting floral aroma, reminiscent of wild honeyed fruits.
It offers immediate sweetness, minimal bitterness that quickly dissipates, significant returning sweetness, a rich and full-bodied mouthfeel, cooling throat sensation, strong tea energy, and high durability over multiple infusions.
Dijie Ancient Tree Tea, characterized by its "fragrance, sweetness, and mellowness," stands out as the "thick" representative among Bingdao teas, making it ideal for both collection and tasting.
