Handcrafted from spring-picked leaves of ancient tea trees in Bingdao, this tea ball represents the soul of Lincang’s most revered terroir. Aged naturally for 5–6 years, it combines the wild elegance of Raw Pu-erh with the mellowed depth that only time can unveil.
Each tea ball weighs approximately 8 grams—perfect for single-serve brewing, whether at home, in the office, or on the move. The liquor is bright and golden, opening with a silky entrance and transforming into an enduring sweetness. Subtle orchid notes and mountain energy linger on the breath.
This is not just a portable tea—it is a crystallized moment of ancient trees, mountain fog, and passing years.
