Sourced from millennium-old ancient tea trees in Yunnan's Cha Shan He region, Qian Nian Shu is an extraordinary raw Pu-erh tea embodying purity, heritage, and spiritual depth. Harvested from rare trees over 1,000 years old, each cake is handmade using traditional sun-drying and stone-pressing techniques. The liquor unveils golden clarity with layers of orchid, camphor, and wild honey aromas. Smooth yet profound, its taste lingers with cooling energy and a gentle return of sweetness. Ideal for collectors and mindful drinkers, Qian Nian Shu is not just a tea—it’s a living relic, aged in nature’s breath, destined to deepen over time.
